Monday’s Meal Cinnamon-Bun Waffles

I love cinnamon, so when I was saw this recipe on the Betty Crocker website, I knew I had to share it.

photo courtesy of bettycrocker.com

Ingredients:

• 2 cups Gold Medal® all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon baking soda

• 3 teaspoons ground cinnamon

• 2 eggs, separated

• 1/8 teaspoon cream of tartar

• 1 3/4 cups buttermilk

• 1/4 cup butter, melted

• 2 tablespoons maple-flavored syrup

• 1 tablespoon vanilla

• 2 tablespoons butter, melted

• 2 tablespoons milk

• 1 cup powdered sugar

Directions:

Step 1:

• Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.

Step 2:

• In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.

Step 3:

• Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.

Step 4:

• Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)

Step 5:

• In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. Drizzle over waffles. Serve remaining glaze on the side.

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