Monday’s meal: Creamy pork chops
Hi everyone! Cammi here with another Monday’s Meal. I am from the south, and I love gravy and cream sauces. I’ll try a cream sauce on everything! A few years ago, I found a recipe for creamy pork chops. It was absolutely delicious! I’ve made it countless times, and it’s always a hit for dinner parties. I’ve tweaked it so many times from the original, so the recipe I’m posting is my own. I hope you enjoy it as much as I do!
Creamy Pork Chops
- 6 Pork Chops
- 2 Tbsp Dijon Mustard
- 2 Tbsp Flour
- 1 cup Heavy Cream
- 1/4 Cup White Wine
- 1 Package Mushrooms
- 2 Cloves Garlic
- 1 tsp Greek Seasoning
- Stick of butter
- 6 Slices Swiss Cheese
In oven pre-heated to 350 bake pork chops until cooked. (15-20 minutes usually does it). While pork chops are baking, saute garlic and mushrooms with half a stick of butter in large frying pan. Remove from frying pan. Add remaining half stick of butter, Dijon Mustard, and flour, and stir till pasty. Add cream and wine and stir until thickened. Add greek seasoning. (This is the part where I will tweak to my tastes. Add more wine, more mustard, more seasonings etc to taste how I like it. I love lots of sauce, so I will usually add more cream and flour as well, depending on how many people I’m serving).
Once pork chops are finished baking, drain the grease from them, then top with mushrooms then pour the sauce on top of the mushroom covered pork chops. Add slices of swiss cheese to the tops of the pork chops, and place back in the oven. Set the oven to broil on high, and broil about 5 minutes, until cheese is bubbly.
I like to serve with garlic mashed potatoes and broccoli or asparagus. Yum!!
I also want to let you know about our monthly Speed Scrap being held on Missy’s Bits Designs Facebook page: http://www.facebook.com/missysbits