Monday’s Meal: Pork Medallions with Rosemary and Mushrooms
Good morning! Cammi here with Monday’s meal. I came across this recipe a while back on Quality Health, and had to try it that night. I love pork, and love cooking with wine. It ended up being so juicy, and just plain delicious! I hope you love it too!
Pork Medallions with Rosemary and Mushrooms
Press each piece of pork to 1 in. thickness. Melt butter in a heavy nonstick skillet over medium heat. Sauté pork about 2 minutes per side. Remove from heat. Place cooked pork on a serving plate, reserving drippings. Keep warm. Add next 5 ingredients and pepper to taste to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add vermouth and stir to blend. Return pork slices to skillet. Spoon mushroom mixture over slices. Cover and simmer 3-4 minutes. Place pork slices and mushroom mixture on a serving plate