Monday’s Meal: Mummy Dogs!
Halloween is creeping up on us! Mummy dogs are a favorite treat for my kids. (I admit, I love them too!) And they’re super easy! Thanks to Divine Dinner Party for the recipe and photo!
1 (11 oz) can refrigerated breadstick dough
2 slices cheddar cheese, quartered (optional)
8 hot dogs
black mustard seeds
Instructions: 1. Preheat oven to 375 degrees F.
2. If desired, place one cheddar cheese slice on your hot dog. Then wrap each dog to look like a mummy, leaving a open area for the eyes.
3. Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you’d like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking.
4. Place mummy dogs on an ungreased baking sheet and bake around 15 minutes, until golden.
5. Serve with plenty of ketchup and mustard and listen to the kids rave about having such Halloween recipes fun.